Lentho

Lentho is traditional food indonesian, Lentho more popular in central java. it is use ingredients peaunut and flour. it is cook with fried cooking. How to make lentho, okay let's begin make lentho.
the first served ingredients for make lentho as

ingredients:

1. 300 grams of grated cassava
2. grated coconut
3. Tolo beans (Vigna unguiculata) which has been soaked in water for about 3 hours

seasoning:

1. 2 cloves of garlic
2. 1 cm Kencur (Kaempferia galanga L.)
3. 1 teaspoon instant seasoning broth
4. 1/4 teaspoon coriander
5. 2 kaffir lime leaves
6. 1/4 teaspoon granulated sugar

how to make:

take a small lump of dough flat oval shape by hand, put into the frying pan until golden brown or until crispy brown. After Mantang remove and drain. and serve for snacks.
Ok thank attention

ampyang cake

Okey Guys lets go made ampyang cake with peanuts.

Ingredients:

1. 250 grams peanuts cooked peeled
2. 300 grams of brown sugar fine comb
3. 3 cm ginger, peeled and finely grated ginger, then squeeze
4. Clean water 60 ml

 How to make:

To make the cake ampyang, melt brown sugar java first by mixing with water, stirring constantly until melted. Add the grated ginger juice into the brown sugar melts earlier. Then live mix just peanuts that have matured in a way roasted first, then stir everything. Furthermore, non-stick tray you prepare to compile a neat pie ampyang to be made. Now create ampyang cake dough into any shape according to your taste. Just wait deh cake ampyangnya harden, so can be removed from the tray, try not broken. Prepare jars for storing ampyang cake that has been removed from the tray.Ampyang peanuts are ready to be enjoyed.
Ampyang peanut your creations are ready to be enjoyed, do not forget to serve this cake on the table. you so that guests know delish cakes ampyang these peanuts. Good luck making.

Scrambled Eggs Recipe

 An egg is a simple dish that ordinary material is processed into a variety of daily food menu with a variety of variations. The omelet is one of which also contained a lot of creativity in how to process, from the simple to the special depends on the combination of materials and mixtures of spices used. It is undeniable, sometimes we really needed dishes simple and practical without neglecting flavor. This time will begin by making a delicious omelet with herbs simple but have the taste quite savory and delicious.

Ingredients:

1. 5 eggs
2. Spring onion - 3 stalks coarsely chopped
3. Wheat flour - 2 tablespoons
4. Water - 50 ml
5. Pepper - 1/4 teaspoon
6. Salt - 1 teaspoon
7. Garlic - 1 clove finely ground
8. Seasonings - 1/4 teaspoon
9. Cooking oil - 100 ml

How to Make Scrambled Eggs Savory and Delicious: 

Whisk the egg off, put the spices and stir until evenly distributed.Heat the oil, fill the egg batter and then fried until cooked bottom.Then turn the fried eggs, cook until cooked through. Pick up and ready to be served.
So how to make a simple omelet which gives a taste that is delicious and tasty, good luck with the practical cook an omelet this recipe.

KLEPON UBI

Klepon is indonesian favorite food. Klepon made of glutinous rice flour mixed with tapioca flour, stuffed with grated palm sugar, coconut boiled in the stomach and deposed. This is made klepon

Ingredients:

• 500 grams of sweet potato
• 110 g of starch
• 125 grams of brown sugar, finely combed
• 1/2 tablespoon salt
• 1.5 teaspoons of pastas
• 2 leaves of pandanus
• 1/2 Coarsely grated coconut
• Just enough water to boil

How to make:

Peel the sweet potatoes, steamed until cooked,hot puree until smooth. Chill Mix the potato with tapioca flour and salt.Mix until blended, add the pasta pandan until the green color desired Knead to be formed Take a pinch of the dough, pipihkan, put stuffing brown sugar and a round shape dough runs Repeat until entire Boil water, add pandan leaves, fill in the dots klepon little by little, the lift when it is seen floating klepon Roll in grated coconut until the entire surface is covered with coconut. And now Ready to serve. Please try..

Cake Putu Tube

Good Mornind every body. Let's we make a cake putu tube Indonesia unique. Putu cake very nice from indonesian. before make it we prepare ingredients.

Ingredients:

1. water for soaking rice
2. 1 kg rice
3. 330 grams of powdered sugar (or to taste)
4. Salt to taste
5. 250 grams of brown sugar
6. Grated coconut to taste

 How to make a cake putu tube:

First we wash rice and soak in water about half an hour, then drain and lift.Then we milled rice to be smooth after that we steamed for approximately 1/2 hour. We let stand until cool and sieve.We refined rice mixed with salt and enough water to become a fine-grained powder. We heat the water in a pot on top of already given sarangan (filter) for steaming.We let the dough in the mold tube (bamboo) give the batter as high as half mold.Enter the brown sugar and cover again with rice flour until the mold is full waveguide.Then we steamed until cooked Putu tube ... if necessary, through the mold so perfectly ripe approximately 3 minutes.Putu cake Serve with grated coconut tube and thoroughly mixed with powdered sugar.



Good luck.