Scrambled Eggs Recipe

 An egg is a simple dish that ordinary material is processed into a variety of daily food menu with a variety of variations. The omelet is one of which also contained a lot of creativity in how to process, from the simple to the special depends on the combination of materials and mixtures of spices used. It is undeniable, sometimes we really needed dishes simple and practical without neglecting flavor. This time will begin by making a delicious omelet with herbs simple but have the taste quite savory and delicious.

Ingredients:

1. 5 eggs
2. Spring onion - 3 stalks coarsely chopped
3. Wheat flour - 2 tablespoons
4. Water - 50 ml
5. Pepper - 1/4 teaspoon
6. Salt - 1 teaspoon
7. Garlic - 1 clove finely ground
8. Seasonings - 1/4 teaspoon
9. Cooking oil - 100 ml

How to Make Scrambled Eggs Savory and Delicious: 

Whisk the egg off, put the spices and stir until evenly distributed.Heat the oil, fill the egg batter and then fried until cooked bottom.Then turn the fried eggs, cook until cooked through. Pick up and ready to be served.
So how to make a simple omelet which gives a taste that is delicious and tasty, good luck with the practical cook an omelet this recipe.